Let us introduce our Duck a l'Orange!
A Black Horse twist on a French classic. Marmalade glazed Gressingham Duck breast served with young carrots, purple asparagus, potato croquette and a rich fresh orange segment and Cointreau jus.
Don't forget we also have our famous Steak Nights too 6 p.m.-9 p.m.!
Want to book a table? Give us a call on 01207 232 569.
